APA

Escobar-Muciño E., Luna-Guevara M. L., Ramos-Cassellis M. E., Amador-Espejo G. G., Castañeda-Lucio M. & Arenas-Hernández M. M. P. (20200529). Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans. : Journal of applied microbiology.

Chicago

Escobar-Muciño E, Luna-Guevara M L, Ramos-Cassellis M E, Amador-Espejo G G, Castañeda-Lucio M and Arenas-Hernández M M P. 20200529. Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans. : Journal of applied microbiology.

Harvard

Escobar-Muciño E., Luna-Guevara M. L., Ramos-Cassellis M. E., Amador-Espejo G. G., Castañeda-Lucio M. and Arenas-Hernández M. M. P. (20200529). Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans. : Journal of applied microbiology.

MLA

Escobar-Muciño E, Luna-Guevara M L, Ramos-Cassellis M E, Amador-Espejo G G, Castañeda-Lucio M and Arenas-Hernández M M P. Evaluation of process involved in the production of aromatic compounds in Gram-negative bacteria isolated from vanilla (Vanilla planifolia ex. Andrews) beans. : Journal of applied microbiology. 20200529.