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	1.	Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats. [electronic resource] by Barros, Karina V Carvalho, Patricia O Cassulino, Ana P Andrade, Iracema West, Annette L Miles, Elizabeth A Calder, Philip C Silveira, Vera L F Producer: 20140818 In: Clinical nutrition (Edinburgh, Scotland) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of nutrition support teams on hospitals' nutritional support in the largest South American city and its metropolitan area. [electronic resource] by Bottoni, Andrea Bottoni, Adriana Cassulino, Ana P Biet, Flávia Sigulem, Dirce M Oliveira, Gabriela P C Marco, Denise Poliselli, Cristina Rodrigues, Rita C Juzwiak, Claudia R da Silva, Maria L T de Castro, Isac Waitzberg, Dan L Producer: 20080527 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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