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	1.	Metabolism of [3H]arachidonic acid by n-3 polyunsaturated fatty acid-enriched piglet alveolar macrophages. [electronic resource] by Fritsche, K L Cassity, N A Producer: 19970321 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells. [electronic resource] by Fritsche, K L Cassity, N A Producer: 19930107 In: Poultry science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of dietary fat source on antibody production and lymphocyte proliferation in chickens. [electronic resource] by Fritsche, K L Cassity, N A Huang, S C Producer: 19910715 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickens. [electronic resource] by Fritsche, K L Cassity, N A Huang, S C Producer: 19910820 In: Poultry science vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation. [electronic resource] by Fritsche, K L Huang, S C Cassity, N A Producer: 19930914 In: Journal of animal science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response. [electronic resource] by Fritsche, K L Cassity, N A Huang, S C Producer: 19920430 In: The Journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production. [electronic resource] by Fritsche, K L Alexander, D W Cassity, N A Huang, S C Producer: 19931021 In: Lipids vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fish oils lower rat plasma and hepatic, but not immune cell alpha-tocopherol concentration. [electronic resource] by Alexander, D W McGuire, S O Cassity, N A Fritsche, K L Producer: 19951114 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)