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Results of search for 'au:"Cassinello, Modesta"'
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Authors
Battino, Maurizio
Cassinello, Modesta
Huertas, Jesús R
Lopez-Frias, Magdalena
Mataix, José
Mañas, Mariano
Quiles, José L
Ramirez-Tortosa, M Carmen
Ramírez-Tortosa, M Carmen
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Topics
Animals
Antioxidants
Cooking
Cytochromes
Dietary Fats, Unsaturated
Electron Transport
Fatty Acids
Hot Temperature
Lipid Peroxidation
Male
Membrane Lipids
Microsomes, Liver
Olive Oil
Plant Oils
Rats
Rats, Wistar
analysis
chemistry
drug effects
metabolism
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English
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1.
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.
[electronic resource]
by
Quiles, José L
Huertas, Jesús R
Battino, Maurizio
Ramírez-Tortosa, M Carmen
Cassinello, Modesta
Mataix, José
Lopez-Frias, Magdalena
Mañas, Mariano
Producer:
20020801
In:
The British journal of nutrition
vol. 88
Online resources:
Available from publisher's website
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No items available.
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2.
Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components.
[electronic resource]
by
Battino, Maurizio
Quiles, José L
Huertas, Jesús R
Ramirez-Tortosa, M Carmen
Cassinello, Modesta
Mañas, Mariano
Lopez-Frias, Magdalena
Mataix, José
Producer:
20021118
In:
Journal of bioenergetics and biomembranes
vol. 34
Online resources:
Available from publisher's website
Availability:
No items available.
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