APA
Attanzio A., Diana P., Barraja P., Carbone A., Spanò V., Parrino B., Cascioferro S. M., Allegra M., Cirrincione G., Tesoriere L. & Montalbano A. (20190724). Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus-indica cladodes. : Journal of the science of food and agriculture.
Chicago
Attanzio Alessandro, Diana Patrizia, Barraja Paola, Carbone Anna, Spanò Virginia, Parrino Barbara, Cascioferro Stella M, Allegra Mario, Cirrincione Girolamo, Tesoriere Luisa and Montalbano Alessandra. 20190724. Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus-indica cladodes. : Journal of the science of food and agriculture.
Harvard
Attanzio A., Diana P., Barraja P., Carbone A., Spanò V., Parrino B., Cascioferro S. M., Allegra M., Cirrincione G., Tesoriere L. and Montalbano A. (20190724). Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus-indica cladodes. : Journal of the science of food and agriculture.
MLA
Attanzio Alessandro, Diana Patrizia, Barraja Paola, Carbone Anna, Spanò Virginia, Parrino Barbara, Cascioferro Stella M, Allegra Mario, Cirrincione Girolamo, Tesoriere Luisa and Montalbano Alessandra. Quality, functional and sensory evaluation of pasta fortified with extracts from Opuntia ficus-indica cladodes. : Journal of the science of food and agriculture. 20190724.