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Results of search for 'au:"Casávola, C"'
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Authors
Alloatti, S
Azari, Z
Camassa, N W
Casavola, C
Castelli, M
Casávola, C
Fantini, S
Franceschini, M A
Gratton, E
Guidoni, Ma E
Lugarà, P M
Menéndez, A Ma
Montemerlo, H
Pappalettere, C
Paunescu, L A
Pita Martín de Portela, Ma L
Piñeiro, A
Pruncu, C I
Rusi, F
Scapati, C
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Topics
Adult
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Biomarkers
Constriction
Copper
Critical Illness
Erythrocytes
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Hemoglobins
Humans
Leg
Male
Middle Aged
Muscle, Skeletal
Occipital Bone
Oximetry
Oxygen
Oxygen Consumption
Parenteral Nutrition
Spectroscopy, Near-Infrared
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Your search returned 5 results.
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1.
[Fracture of the occipital condyle].
[electronic resource]
by
Camassa, N W
Casavola, C
Castelli, M
Scapati, C
Producer:
19830527
In:
La Radiologia medica
vol. 69
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No items available.
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2.
Characterization and Prediction of Cracks in Coated Materials: Direction and Length of Crack Propagation in Bimaterials.
[electronic resource]
by
Pruncu, C I
Azari, Z
Casavola, C
Pappalettere, C
Producer:
20160627
In:
International scholarly research notices
vol. 2015
Online resources:
Available from publisher's website
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No items available.
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3.
Blood flow and oxygen consumption with near-infrared spectroscopy and venous occlusion: spatial maps and the effect of time and pressure of inflation.
[electronic resource]
by
Casavola, C
Paunescu, L A
Fantini, S
Gratton, E
Producer:
20001222
In:
Journal of biomedical optics
vol. 5
Online resources:
Available from publisher's website
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4.
Application of near-infrared tissue oxymetry to the diagnosis of peripheral vascular disease.
[electronic resource]
by
Casavola, C
Paunescu, L A
Fantini, S
Franceschini, M A
Lugarà, P M
Gratton, E
Producer:
20000407
In:
Clinical hemorheology and microcirculation
vol. 21
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5.
[Plasmatic and erythrocytic zinc and copper levels in critically ill patients on parenteral nutrition and their relationship with formulas content: preliminary study].
[electronic resource]
by
Menéndez, A Ma
Montemerlo, H
Weisstaub, A R
Alloatti, S
Rusi, F
Guidoni, Ma E
Casávola, C
Piñeiro, A
Pita Martín de Portela, Ma L
Producer:
20060130
In:
Nutricion hospitalaria
vol. 20
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