Risk factors for Escherichia coli O157 on beef cattle ranches located near a major produce production region. [electronic resource]

By: Contributor(s): Producer: 20150210Description: 81-93 p. digitalISSN:
  • 1469-4409
Subject(s): Online resources: In: Epidemiology and infection vol. 143
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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