APA

Vasconcelos I. M., Maia A. A., Siebra E. A., Oliveira J. T., Carvalho A. d., Melo V. M., Carlini C. R. & Castelar L. I. (2001). Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins. : The Journal of nutritional biochemistry.

Chicago

Vasconcelos I M, Maia A A.B, Siebra E A, Oliveira J T.A, Carvalho A d.F.F.U, Melo V M.M, Carlini C R and Castelar L I.d.M. 2001. Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins. : The Journal of nutritional biochemistry.

Harvard

Vasconcelos I. M., Maia A. A., Siebra E. A., Oliveira J. T., Carvalho A. d., Melo V. M., Carlini C. R. and Castelar L. I. (2001). Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins. : The Journal of nutritional biochemistry.

MLA

Vasconcelos I M, Maia A A.B, Siebra E A, Oliveira J T.A, Carvalho A d.F.F.U, Melo V M.M, Carlini C R and Castelar L I.d.M. Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins. : The Journal of nutritional biochemistry. 2001.