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	1.	Diffusion of active proteins into fish meat to minimize proteolytic degradation. [electronic resource] by Carvajal-Rondanelli, Patricio A Lanier, Tyre C Producer: 20100806 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antifreeze glycoprotein agents: structural requirements for activity. [electronic resource] by Carvajal-Rondanelli, Patricio A Marshall, Sergio H Guzman, Fanny Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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