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	1.	Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock. [electronic resource] by Gutiérrez-Gamboa, G Carrasco-Quiroz, M Martínez-Gil, A M Pérez-Álvarez, E P Garde-Cerdán, T Moreno-Simunovic, Y Producer: 20190913 In: Food research international (Ottawa, Ont.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid. [electronic resource] by Garde-Cerdán, T Mancini, V Carrasco-Quiroz, M Servili, A Gutiérrez-Gamboa, G Foglia, R Pérez-Álvarez, E P Romanazzi, G Producer: 20170915 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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