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	1.	Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO [electronic resource] by Carvalho, M J Ruiz-Carrascal, J Publication details: Journal of food science and technology Jun 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dendritic cells pulsed with antigen-specific apoptotic bodies prevent experimental type 1 diabetes. [electronic resource] by Marin-Gallen, S Clemente-Casares, X Planas, R Pujol-Autonell, I Carrascal, J Carrillo, J Ampudia, R Verdaguer, J Pujol-Borrell, R Borràs, F E Vives-Pi, M Producer: 20100816 In: Clinical and experimental immunology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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