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	1.	[Vitamins and minerals in oil canned yellow fin tuna (Thunnus albacares), from the Mexican Pacific]. [electronic resource] by Castro-González, M I Pérez-Gil Romo, F Carranco Jáuregui, M E Juárez Silva, M E Producer: 19990430 In: Archivos latinoamericanos de nutricion vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Vitamins and minerals from sardine in tomato sauce, from the Mexican Pacific fish zones]. [electronic resource] by Castro González, M I Pérez-Gil Romo, F Carranco Jaúregui, M E Montaño Benavides, S Silencio Barrita, J L Producer: 20000719 In: Archivos latinoamericanos de nutricion vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	3.	Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes). [electronic resource] by Carrillo-Domínguez, S Carranco-Jauregui, M E Castillo-Domínguez, R M Castro-González, M I Avila-González, E Pérez-Gil, F Producer: 20050303 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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