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	1.	Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential. [electronic resource] by Carnio, M C Eppert, I Scherer, S Producer: 19990713 In: International journal of food microbiology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pyridinyl polythiazole class peptide antibiotic micrococcin P1, secreted by foodborne Staphylococcus equorum WS2733, is biosynthesized nonribosomally. [electronic resource] by Carnio, M C Stachelhaus, T Francis, K P Scherer, S Producer: 20020115 In: European journal of biochemistry vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification and characterization of a 29-kilodalton protein from Mycobacterium tuberculosis culture filtrate recognized by mouse memory effector cells. [electronic resource] by Rosenkrands, I Rasmussen, P B Carnio, M Jacobsen, S Theisen, M Andersen, P Producer: 19980625 In: Infection and immunity vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The macrocyclic peptide antibiotic micrococcin P(1) is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese. [electronic resource] by Carnio, M C Höltzel, A Rudolf, M Henle, T Jung, G Scherer, S Producer: 20000818 In: Applied and environmental microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)