Gas chromatographic determination of thiamine in meats, vegetables and cereals with a nitrogen-phosphorus detector. [electronic resource]

By: Contributor(s): Producer: 19830923Description: 257-63 p. digitalSubject(s): Online resources: In: Journal of chromatography vol. 262
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.

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