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	1.	Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga. [electronic resource] by Caredda, Marco Addis, Margherita Pes, Massimo Fois, Nicola Sanna, Gabriele Piredda, Giovanni Sanna, Gavino Producer: 20191007 In: Food research international (Ottawa, Ont.) vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys. [electronic resource] by Ciulu, Marco Serra, Rosanna Caredda, Marco Salis, Severyn Floris, Ignazio Pilo, Maria Itria Spano, Nadia Panzanelli, Angelo Sanna, Gavino Producer: 20181029 In: Talanta vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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