APA

Cardoso R. R., Neto R. O., Dos Santos D'Almeida C. T., do Nascimento T. P., Pressete C. G., Azevedo L., Martino H. S. D., Cameron L. C., Ferreira M. S. L. & Barros F. A. R. d. (20210301). Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. : Food research international (Ottawa, Ont.).

Chicago

Cardoso Rodrigo Rezende, Neto Rafaela Oliveira, Dos Santos D'Almeida Carolina Thomaz, do Nascimento Talita Pimenta, Pressete Carolina Girotto, Azevedo Luciana, Martino Hercia Stampini Duarte, Cameron Luiz Claudio, Ferreira Mariana Simões Larraz and Barros Frederico Augusto Ribeiro de. 20210301. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. : Food research international (Ottawa, Ont.).

Harvard

Cardoso R. R., Neto R. O., Dos Santos D'Almeida C. T., do Nascimento T. P., Pressete C. G., Azevedo L., Martino H. S. D., Cameron L. C., Ferreira M. S. L. and Barros F. A. R. d. (20210301). Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. : Food research international (Ottawa, Ont.).

MLA

Cardoso Rodrigo Rezende, Neto Rafaela Oliveira, Dos Santos D'Almeida Carolina Thomaz, do Nascimento Talita Pimenta, Pressete Carolina Girotto, Azevedo Luciana, Martino Hercia Stampini Duarte, Cameron Luiz Claudio, Ferreira Mariana Simões Larraz and Barros Frederico Augusto Ribeiro de. Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities. : Food research international (Ottawa, Ont.). 20210301.