APA

Júnior M. M., de Oliveira T. P., Gonçalves O. H., Leimann F. V., Medeiros Marques L. L., Fuchs R. H. B., Cardoso F. A. R. & Droval A. A. (20191030). Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations. : Food chemistry.

Chicago

Júnior Mário Muraoka, de Oliveira Thaise Pascoato, Gonçalves Odinei Hess, Leimann Fernanda Vitória, Medeiros Marques Leila Larisa, Fuchs Renata Hernandez Barros, Cardoso Flávia Aparecida Reitz and Droval Adriana Aparecida. 20191030. Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations. : Food chemistry.

Harvard

Júnior M. M., de Oliveira T. P., Gonçalves O. H., Leimann F. V., Medeiros Marques L. L., Fuchs R. H. B., Cardoso F. A. R. and Droval A. A. (20191030). Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations. : Food chemistry.

MLA

Júnior Mário Muraoka, de Oliveira Thaise Pascoato, Gonçalves Odinei Hess, Leimann Fernanda Vitória, Medeiros Marques Leila Larisa, Fuchs Renata Hernandez Barros, Cardoso Flávia Aparecida Reitz and Droval Adriana Aparecida. Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations. : Food chemistry. 20191030.