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	1.	Reaction time and visual brightness: within-subject correlations. [electronic resource] by Cardello, A V Producer: 19790816 In: Perceptual and motor skills vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Psychophysical exponents for single papillae: a comparison with whole-mouth exponents. [electronic resource] by Cardello, A V Producer: 19791227 In: Perception & psychophysics vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Chemical stimulation of single human fungiform taste papillae: sensitivity profiles and locus of stimulation. [electronic resource] by Cardello, A V Producer: 19790611 In: Sensory processes vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of taste qualities elicited by tactile, electrical, and chemical stimulation of single human taste papillae. [electronic resource] by Cardello, A V Producer: 19810925 In: Perception & psychophysics vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tastes of fifteen halide salts following water and NaCl: anion and cation effects. [electronic resource] by Murphy, C Cardello, A V Brand, J Producer: 19811118 In: Physiology & behavior vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Health care providers' attitudes toward nutrition. [electronic resource] by DuBose, C N Maller, O Cardello, A V Producer: 19810820 In: Evaluation & the health professions vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antecedents and consequences of expectations related to fat-free and regular-fat foods. [electronic resource] by Tuorila, H Cardello, A V Lesher, L L Producer: 19950522 In: Appetite vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Sodium and potassium mixtures can reduce sodium levels. [electronic resource] by Adams, S O Maller, O Cardello, A V Producer: 19941201 In: Journal of the American Dietetic Association vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Consumer acceptance of foods lower in sodium. [electronic resource] by Adams, S O Maller, O Cardello, A V Producer: 19950504 In: Journal of the American Dietetic Association vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Demographic and environmental factors: consumer opinions of hospital food and foodservice. [electronic resource] by Maller, O Dubose, C N Cardello, A V Producer: 19800926 In: Journal of the American Dietetic Association vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutrient, waste management, and hygiene systems for chemical protective suits. [electronic resource] by Cardello, A V Darsch, G Fitzgerald, C Gleason, S D Teixeira, R Producer: 19910731 In: Military medicine vol. 156 Availability: No items available. Save to lists Add to cart (remove)
	12.	Role of sensory and cognitive information in the enhancement of certainty and liking for novel and familiar foods. [electronic resource] by Tuorila, H Meiselman, H L Bell, R Cardello, A V Johnson, W Producer: 19950522 In: Appetite vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of age and removable artificial dentition on taste. [electronic resource] by Wayler, A H Perlmuter, L C Cardello, A V Jones, J A Chauncey, H H Producer: 20001222 In: Special care in dentistry : official publication of the American Association of Hospital Dentists, the Academy of Dentistry for the Handicapped, and the American Society for Geriatric Dentistry vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)