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	1.	On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant. [electronic resource] by Colucci, Domenico Fissore, Davide Rossello, Carmen Carcel, Juan A Producer: 20190930 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity. [electronic resource] by Vallespir, Francisca Rodríguez, Óscar Cárcel, Juan A Rosselló, Carmen Simal, Susana Producer: 20190403 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improvement of water transport mechanisms during potato drying by applying ultrasound. [electronic resource] by Ozuna, César Cárcel, Juan A García-Pérez, José V Mulet, Antonio Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of convective drying and freeze-drying on the release of bioactive compounds from beetroot during in vitro gastric digestion. [electronic resource] by Dalmau, Maria Esperanza Eim, Valeria Rosselló, Carmen Cárcel, Juan A Simal, Susana Producer: 20191203 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. [electronic resource] by Rodríguez, Óscar Eim, Valeria Rosselló, Carmen Femenia, Antoni Cárcel, Juan A Simal, Susana Producer: 20180316 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality. [electronic resource] by Rodríguez, Óscar Eim, Valeria Rosselló, Carmen Femenia, Antoni Cárcel, Juan A Simal, Susana Publication details: Journal of the science of food and agriculture Jan 2019 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Influence of material structure on air-borne ultrasonic application in drying. [electronic resource] by Ozuna, César Gómez Álvarez-Arenas, Tomás Riera, Enrique Cárcel, Juan A Garcia-Perez, Jose V Producer: 20140922 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection. [electronic resource] by Gamboa-Santos, Juliana Montilla, Antonia Soria, Ana C Cárcel, Juan A García-Pérez, José V Villamiel, Mar Producer: 20151103 In: Food chemistry vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)