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Results of search for 'au:"Carcea, M"'
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Authors
Adlercreutz, H
Azzini, E
Baldini, M
Bausano, G
Cairella, G
Campanozzi, A
Carcea, M
Ciarapica, D
Conti, M E
Cubadda, F
Durazzo, A
Foddai, M S
Fumagalli, A
Galeone, D
Galletti, F
Giampaoli, S
Iacoviello, L
Maiani, F
Maiani, G
Raggi, A
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Topics
Analysis of Variance
Arsenic
Blood Pressure
Body Mass Index
Body Weight
Bread
Cadmium
Cardiovascular Diseases
Cholesterol
Copper
Food Contamination
Food Handling
Humans
Italy
Lead
Trace Elements
Triticum
administration & dosage
analysis
chemistry
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English
Your search returned 5 results.
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1.
Trace metals in soft and durum wheat from Italy.
[electronic resource]
by
Conti, M E
Cubadda, F
Carcea, M
Producer:
20000522
In:
Food additives and contaminants
vol. 17
Online resources:
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2.
From durum wheat to pasta: effect of technological processing on the levels of arsenic, cadmium, lead and nickel--a pilot study.
[electronic resource]
by
Cubadda, F
Raggi, A
Zanasi, F
Carcea, M
Producer:
20030618
In:
Food additives and contaminants
vol. 20
Online resources:
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3.
Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheat.
[electronic resource]
by
Cubadda, F
Baldini, M
Carcea, M
Pasqui, L A
Raggi, A
Stacchini, P
Producer:
20010927
In:
Food additives and contaminants
vol. 18
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4.
Population based strategy for dietary salt intake reduction: Italian initiatives in the European framework.
[electronic resource]
by
Strazzullo, P
Cairella, G
Campanozzi, A
Carcea, M
Galeone, D
Galletti, F
Giampaoli, S
Iacoviello, L
Scalfi, L
Producer:
20120709
In:
Nutrition, metabolism, and cardiovascular diseases : NMCD
vol. 22
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5.
Effects of consumption of whole grain foods rich in lignans in healthy postmenopausal women with moderate serum cholesterol: a pilot study.
[electronic resource]
by
Durazzo, A
Carcea, M
Adlercreutz, H
Azzini, E
Polito, A
Olivieri, L
Zaccaria, M
Meneghini, C
Maiani, F
Bausano, G
Martiri, F
Samaletdin, A
Fumagalli, A
Raguzzini, A
Venneria, E
Foddai, M S
Ciarapica, D
Mauro, B
Volpe, F
Maiani, G
Producer:
20150330
In:
International journal of food sciences and nutrition
vol. 65
Online resources:
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