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	1.	Heat stress adaptation of Escherichia coli under dynamic conditions: effect of inoculum size. [electronic resource] by Cornet, I Van Derlinden, E Cappuyns, A M Van Impe, J F Producer: 20110112 In: Letters in applied microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristics. [electronic resource] by Verhulst, A J Cappuyns, A M Van Derlinden, E Bernaerts, K Van Impe, J F Producer: 20110823 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures. [electronic resource] by Velliou, E G Van Derlinden, E Cappuyns, A M Nikolaidou, E Geeraerd, A H Devlieghere, F Van Impe, J F Producer: 20110823 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures. [electronic resource] by Velliou, E G Van Derlinden, E Cappuyns, A M Aerts, D Nikolaidou, E Geeraerd, A H Devlieghere, F Van Impe, J F Producer: 20110505 In: Letters in applied microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Predicting inhibition and inactivation of Yersinia enterocolitica through lactic acid production by Lactobacillus sakei. [electronic resource] by Janssen, M Vereecken, K M Geeraerd, A H Logist, F De Visscher, Y Cappuyns, A Devlieghere, F Debevere, J Van Impe, J F Producer: 20140513 In: Communications in agricultural and applied biological sciences vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	6.	Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability. [electronic resource] by Janssen, M Geeraerd, A H Cappuyns, A Garcia-Gonzalez, L Schockaert, G Van Houteghem, N Vereecken, K M Debevere, J Devlieghere, F Van Impe, J F Producer: 20070410 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media. [electronic resource] by Mertens, L Van Derlinden, E Dang, T D T Cappuyns, A M Vermeulen, A Debevere, J Moldenaers, P Devlieghere, F Geeraerd, A H Van Impe, J F Producer: 20110823 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces. [electronic resource] by Mertens, L Geeraerd, A H Dang, T D T Vermeulen, A Serneels, K Van Derlinden, E Cappuyns, A M Moldenaers, P Debevere, J Devlieghere, F Van Impe, J F Producer: 20100325 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)