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	1.	Globulins enhance in vitro iron but not zinc dialysability: a study on six legume species. [electronic resource] by Lombardi-Boccia, Ginevra Ruggeri, Stefania Aguzzi, Altero Cappelloni, Marsilio Producer: 20030731 In: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.). [electronic resource] by Carbonaro, Marina Mattera, Maria Nicoli, Stefano Bergamo, Paolo Cappelloni, Marsilio Producer: 20021104 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrients and antioxidant molecules in yellow plums (Prunus domestica L.) from conventional and organic productions: a comparative study. [electronic resource] by Lombardi-Boccia, Ginevra Lucarini, Massimo Lanzi, Sabina Aguzzi, Altero Cappelloni, Marsilio Producer: 20040217 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Total-diet study: dietary intakes of macro elements and trace elements in Italy. [electronic resource] by Lombardi-Boccia, Ginevra Aguzzi, Altero Cappelloni, Marsilio Di Lullo, Giuseppe Lucarini, Massimo Producer: 20040106 In: The British journal of nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)