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	1.	Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine. [electronic resource] by Cappello, Maria Stella Zapparoli, Giacomo Stefani, Debora Logrieco, Antonio Producer: 20110309 In: Systematic and applied microbiology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Linking wine lactic acid bacteria diversity with wine aroma and flavour. [electronic resource] by Cappello, Maria Stella Zapparoli, Giacomo Logrieco, Antonio Bartowsky, Eveline J Producer: 20170407 In: International journal of food microbiology vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine. [electronic resource] by Cappello, Maria Stella De Domenico, Stefania Logrieco, Antonio Zapparoli, Giacomo Producer: 20150126 In: Food microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Subcellular localization and functional expression of the glycerol uptake protein 1 (GUP1) of Saccharomyces cerevisiae tagged with green fluorescent protein. [electronic resource] by Bleve, Gianluca Zacheo, Giuseppe Cappello, Maria Stella Dellaglio, Franco Grieco, Francesco Producer: 20051107 In: The Biochemical journal vol. 390 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique. [electronic resource] by Demitri, Christian Lamanna, Leonardo De Benedetto, Egidio Damiano, Fabrizio Cappello, Maria Stella Siculella, Luisa Sannino, Alessandro Producer: 20180209 In: Materials science & engineering. C, Materials for biological applications vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Mass spectrometry-based proteomic approach in Oenococcus oeni enological starter. [electronic resource] by Napoli, Anna Aiello, Donatella Aiello, Gilda Cappello, Maria Stella Di Donna, Leonardo Mazzotti, Fabio Materazzi, Stefano Fiorillo, Marco Sindona, Giovanni Producer: 20150122 In: Journal of proteome research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines. [electronic resource] by Aiello, Francesca Armentano, Biagio Polerà, Nicoletta Carullo, Gabriele Loizzo, Monica Rosa Bonesi, Marco Cappello, Maria Stella Capobianco, Loredana Tundis, Rosa Producer: 20170925 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)