Your search returned 4 results.

Results
	1.	Natural resources - food nexus: food-related environmental footprints in the mediterranean countries. [electronic resource] by Lacirignola, Cosimo Capone, Roberto Debs, Philipp El Bilali, Hamid Bottalico, Francesco Producer: 20150519 In: Frontiers in nutrition vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Inhibition of Hepatocellular Carcinoma Growth by Ethyl Acetate Extracts of Apulian Brassica oleracea L. and Crithmum maritimum L. [electronic resource] by Gnocchi, Davide Cesari, Gianluigi Calabrese, Generosa Jenny Capone, Roberto Sabbà, Carlo Mazzocca, Antonio Producer: 20200309 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mediterranean countries' food consumption and sourcing patterns:An Ecological Footprint viewpoint. [electronic resource] by Galli, Alessandro Iha, Katsunori Halle, Martin El Bilali, Hamid Grunewald, Nicole Eaton, Derek Capone, Roberto Debs, Philipp Bottalico, Francesco Producer: 20180606 In: The Science of the total environment vol. 578 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The health-nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro-food products and the Mediterranean diet. [electronic resource] by Azzini, Elena Maiani, Giuseppe Turrini, Aida Intorre, Federica Lo Feudo, Gabriella Capone, Roberto Bottalico, Francesco El Bilali, Hamid Polito, Angela Producer: 20180713 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)