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	1.	Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study. [electronic resource] by Capitello, Roberta Agnoli, Lara Begalli, Diego Producer: 20170502 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy. [electronic resource] by Bazzani, Claudia Capitello, Roberta Ricci, Elena Claire Scarpa, Riccardo Begalli, Diego Producer: 20200820 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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