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	1.	A new amperometric bienzymatic biosensor based on biocomposites for the determination of gluconic acid in wines. [electronic resource] by Cetó, Xavier Céspedes, Francisco Capdevila, Josefina del Valle, Manel Producer: 20111031 In: Talanta vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Electronic tongues to assess wine sensory descriptors. [electronic resource] by Cetó, Xavier González-Calabuig, Andreu Crespo, Nora Pérez, Sandra Capdevila, Josefina Puig-Pujol, Anna Valle, M Del Producer: 20180316 In: Talanta vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of total polyphenol index in wines employing a voltammetric electronic tongue. [electronic resource] by Cetó, Xavier Gutiérrez, Juan Manuel Gutiérrez, Manuel Céspedes, Francisco Capdevila, Josefina Mínguez, Santiago Jiménez-Jorquera, Cecilia del Valle, Manel Producer: 20121001 In: Analytica chimica acta vol. 732 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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