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	1.	Robust l-malate bienzymatic biosensor to enable the on-site monitoring of malolactic fermentation of red wines. [electronic resource] by Giménez-Gómez, Pablo Gutiérrez-Capitán, Manuel Capdevila, Fina Puig-Pujol, Anna Fernández-Sánchez, Cesar Jiménez-Jorquera, Cecilia Producer: 20180613 In: Analytica chimica acta vol. 954 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for L-lactate with long term stability. [electronic resource] by Giménez-Gómez, Pablo Gutiérrez-Capitán, Manuel Capdevila, Fina Puig-Pujol, Anna Fernández-Sánchez, César Jiménez-Jorquera, Cecilia Producer: 20160815 In: Analytica chimica acta vol. 905 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines. [electronic resource] by Giménez-Gómez, Pablo Escudé-Pujol, Roger Capdevila, Fina Puig-Pujol, Anna Jiménez-Jorquera, Cecilia Gutiérrez-Capitán, Manuel Producer: 20180206 In: Sensors (Basel, Switzerland) vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine. [electronic resource] by Gutiérrez, Manuel Llobera, Andreu Vila-Planas, Jordi Capdevila, Fina Demming, Stefanie Büttgenbach, Stephanus Mínguez, Santiago Jiménez-Jorquera, Cecilia Producer: 20100929 In: The Analyst vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of free and total sulfur dioxide in wine by using a gas-diffusion analytical system with pH detection. [electronic resource] by Giménez-Gómez, Pablo Gutiérrez-Capitán, Manuel Puig-Pujol, Anna Capdevila, Fina Muñoz, Sergio Tobeña, Andreu Miró, Antoni Jiménez-Jorquera, Cecilia Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of an e-tongue to the analysis of monovarietal and blends of white wines. [electronic resource] by Gutiérrez, Manuel Llobera, Andreu Ipatov, Andrey Vila-Planas, Jordi Mínguez, Santiago Demming, Stefanie Büttgenbach, Stephanus Capdevila, Fina Domingo, Carme Jiménez-Jorquera, Cecilia Producer: 20120608 In: Sensors (Basel, Switzerland) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)