Your search returned 4 results.

Results
	1.	Effects of skim milk fermented with Lactobacillus plantarum WW on the constitutions of rats fed a high-fat diet. [electronic resource] by Li, Yang Wu, Junrui Cao, ChengXu Zhu, XinYuan Sun, XueTing Wu, Rina Producer: 20201007 In: Journal of dairy science vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Purification, characterization and antitumor activity of an exopolysaccharide produced by Bacillus velezensis SN-1. [electronic resource] by Cao, Chengxu Li, Yang Wang, Cong Zhang, Naiqi Zhu, Xinyuan Wu, Rina Wu, Junrui Producer: 20210310 In: International journal of biological macromolecules vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structural characterization and antioxidant potential of a novel exopolysaccharide produced by Bacillus velezensis SN-1 from spontaneously fermented Da-Jiang. [electronic resource] by Cao, Chengxu Liu, Yiming Li, Yang Zhang, Yan Zhao, Yue Wu, Rina Wu, Junrui Producer: 20210531 In: Glycoconjugate journal vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Extraction and biological activity of exopolysaccharide produced by Leuconostoc mesenteroides SN-8. [electronic resource] by Li, Yang Liu, Yiming Cao, Chengxu Zhu, XinYuan Wang, Cong Wu, Rina Wu, Junrui Producer: 20210308 In: International journal of biological macromolecules vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)