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	1.	Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis. [electronic resource] by Maragkoudakis, Petros A Mountzouris, Konstantinos C Psyrras, Dimitris Cremonese, Silvia Fischer, Jana Cantor, Mette D Tsakalidou, Effie Producer: 20090715 In: International journal of food microbiology vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Selection of Bacillus species for targeted in situ release of prebiotic galacto-rhamnogalacturonan from potato pulp in piglets. [electronic resource] by Jers, Carsten Strube, Mikael L Cantor, Mette D Nielsen, Bea K K Sørensen, Ole B Boye, Mette Meyer, Anne S Producer: 20170428 In: Applied microbiology and biotechnology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of Bacillus subtilis mutants to produce tryptophan in pigs. [electronic resource] by Bjerre, Karin Cantor, Mette D Nørgaard, Jan V Poulsen, Hanne D Blaabjerg, Karoline Canibe, Nuria Jensen, Bent B Stuer-Lauridsen, Birgitte Nielsen, Bea Derkx, Patrick M F Producer: 20170308 In: Biotechnology letters vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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