Prevalence of foodborne pathogens in grilled chicken from street vendors and retail outlets in Reynosa, Tamaulipas, Mexico. [electronic resource]
Producer: 20111020Description: 1320-3 p. digitalISSN:- 1944-9097
- Animals
- Campylobacter -- isolation & purification
- Chickens -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Escherichia coli -- isolation & purification
- Food Contamination -- analysis
- Food Handling -- methods
- Food Microbiology
- Humans
- Listeria -- isolation & purification
- Meat -- microbiology
- Mexico -- epidemiology
- Poultry Products -- microbiology
- Prevalence
- Salmonella -- isolation & purification
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Publication Type: Journal Article
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