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	1.	The Effects of Adding Different Stabilizers in Brine on the Physicochemical, Sensory, Microbiological and Textural Properties of White Cheese. [electronic resource] by Cankurt, Hasan Publication details: Foods (Basel, Switzerland) Apr 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of yoghurt or yoghurt serum on microbial quality of cig kofte. [electronic resource] by Dogan, Mahmut Cankurt, Hasan Toker, Omer Said Yetim, Hasan Sagdic, Osman Producer: 20140626 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples. [electronic resource] by Tornuk, Fatih Cankurt, Hasan Ozturk, Ismet Sagdic, Osman Bayram, Okan Yetim, Hasan Producer: 20110823 In: International journal of food microbiology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk). [electronic resource] by Dertli, Enes Yilmaz, Mustafa Tahsin Tatlisu, Nevruz Berna Toker, Omer Said Cankurt, Hasan Sagdic, Osman Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization. [electronic resource] by Dertli, Enes Toker, Omer S Durak, M Zeki Yilmaz, Mustafa T Tatlısu, Nevruz Berna Sagdic, Osman Cankurt, Hasan Producer: 20160920 In: Carbohydrate polymers vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)