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	1.	Factors in pig production that impact the quality of dry-cured ham: a review. [electronic resource] by Candek-Potokar, M Skrlep, M Producer: 20120813 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex. [electronic resource] by Candek-Potokar, M Monin, G Zlender, B Producer: 20020916 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of slaughter weight and/or age on histological characteristics of pig longissimus dorsi muscle as related to meat quality. [electronic resource] by Čandek-Potokar, M Lefaucheur, L Z̆lender, B Bonneau, M Producer: 20151026 In: Meat science vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs. [electronic resource] by Candek-Potokar, M Zlender, B Lefaucheur, L Bonneau, M Producer: 20121002 In: Meat science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs. [electronic resource] by Batorek, N Čandek-Potokar, M Bonneau, M Van Milgen, J Producer: 20130102 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Giant muscle fibres in pigs with different Ryr1 genotype. [electronic resource] by Fazarinc, G Candek-Potokar, M Ursic, M Vrecl, M Pogacnik, A Producer: 20030501 In: Anatomia, histologia, embryologia vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dynamics of myosin heavy chain isoform transition in the longissimus muscle of domestic and wild pigs during growth: a comparative study. [electronic resource] by Fazarinc, G Vrecl, M Škorjanc, D Čehovin, T Čandek-Potokar, M Producer: 20170201 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of high dietary fat content on heat production and lipid and protein deposition in growing immunocastrated male pigs. [electronic resource] by Batorek-Lukač, N Dubois, S Noblet, J Čandek-Potokar, M Labussière, E Producer: 20170127 In: Animal : an international journal of animal bioscience vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime. [electronic resource] by Škrlep, M Čandek-Potokar, M Tomažin, U Batorek Lukač, N Flores, M Producer: 20190318 In: Animal : an international journal of animal bioscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Meat and fat quality of Krškopolje pigs reared in conventional and organic production systems. [electronic resource] by Tomažin, U Batorek-Lukač, N Škrlep, M Prevolnik-Povše, M Čandek-Potokar, M Producer: 20190701 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing. [electronic resource] by Škrlep, M Čandek-Potokar, M Žlender, B Robert, N Santé-Lhoutellier, V Gou, P Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of feed restriction on hormones, performance, carcass traits, and meat quality in immunocastrated pigs. [electronic resource] by Batorek, N Škrlep, M Prunier, A Louveau, I Noblet, J Bonneau, M Čandek-Potokar, M Producer: 20130603 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates. [electronic resource] by Bonneau, M Čandek-Potokar, M Škrlep, M Font-I-Furnols, M Aluwé, M Fontanesi, L Producer: 20190318 In: Animal : an international journal of animal bioscience vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter. [electronic resource] by Kubale, V Batorek, N Skrlep, M Prunier, A Bonneau, M Fazarinc, G Candek-Potokar, M Producer: 20130528 In: Theriogenology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Classification of dry-cured hams according to the maturation time using near infrared spectra and artificial neural networks. [electronic resource] by Prevolnik, M Andronikov, D Žlender, B Font-i-Furnols, M Novič, M Škorjanc, D Čandek-Potokar, M Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--II. Associations in French dry-cured ham Jambon de Bayonne and their dependence on salt reduction. [electronic resource] by Santé-Lhoutellier, V Robert, N Martin, J F Gou, P Hortós, M Arnau, J Diestre, A Candek-Potokar, M Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Hydrolysable tannin fed to entire male pigs affects intestinal production, tissue deposition and hepatic clearance of skatole. [electronic resource] by Čandek-Potokar, M Škrlep, M Batorek Lukač, N Zamaratskaia, G Prevolnik Povše, M Velikonja Bolta, Š Kubale, V Bee, G Producer: 20161213 In: Veterinary journal (London, England : 1997) vol. 204 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams--I. Associations in Spanish dry-cured ham Jamón Serrano. [electronic resource] by Gou, P Zhen, Z Y Hortós, M Arnau, J Diestre, A Robert, N Claret, A Čandek-Potokar, M Santé-Lhoutellier, V Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size. [electronic resource] by Bee, G Silacci, P Ampuero-Kragten, S Čandek-Potokar, M Wealleans, A L Litten-Brown, J Salminen, J-P Mueller-Harvey, I Producer: 20180305 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation. [electronic resource] by Kallas, Z Varela, E Čandek-Potokar, M Pugliese, C Cerjak, M Tomažin, U Karolyi, D Aquilani, C Vitale, M Gil, J M Producer: 20190807 In: Meat science vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.