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	1.	Desalination by osmosis--reverse osmosis couple. [electronic resource] by Popper, K Merson, R L Camirand, W M Producer: 19680523 In: Science (New York, N.Y.) vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Structures and functionalities of milk proteins. [electronic resource] by Wong, D W Camirand, W M Pavlath, A E Producer: 19970325 In: Critical reviews in food science and nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dehydration of membrane-coated foods by osmosis. [electronic resource] by Camirand, W M Forrey, R R Popper, K Boyle, F P Stanley, W L Producer: 19681120 In: Journal of the science of food and agriculture vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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