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	1.	Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties. [electronic resource] by Camelo-Méndez, G A Vanegas-Espinoza, P E Escudero-Gilete, M L Heredia, F J Paredes-López, O Del Villar-Martínez, A A Producer: 20181029 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparative study of anthocyanin and volatile compounds content of four varieties of Mexican roselle (Hibiscus sabdariffa L.) by multivariable analysis. [electronic resource] by Camelo-Méndez, G A Ragazzo-Sánchez, J A Jiménez-Aparicio, A R Vanegas-Espinoza, P E Paredes-López, O Del Villar-Martínez, A A Producer: 20140310 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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