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	1.	Recombinant human lactoferrin: a valuable protein for pharmaceutical products and functional foods. [electronic resource] by Conesa, Celia Calvo, Miguel Sánchez, Lourdes Producer: 20110120 In: Biotechnology advances vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Transition Metal-mediated Reactions in Biological Media. [electronic resource] by Martínez-Calvo, Miguel Mascareñas, José L Producer: 20190314 In: Chimia vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in the Distribution of Cadmium and Lead in Human and Bovine Milk Induced by Heating or Freezing. [electronic resource] by Mata, Luis Sanchez, Lourdes Puyol, Pilar Calvo, Miguel Publication details: Journal of food protection Jan 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rabbit retinal ganglion cell survival after optic nerve section and its effect on the inner plexiform layer. [electronic resource] by Germain, Francisco Calvo, Miguel de la Villa, Pedro Producer: 20040109 In: Experimental eye research vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A calorimetric study of thermal denaturation of recombinant human lactoferrin from rice. [electronic resource] by Conesa, Celia Sánchez, Lourdes Pérez, María-Dolores Calvo, Miguel Producer: 20070912 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Distribution of Added Lead and Cadmium in Human and Bovine Milk. [electronic resource] by Mata, Luis Perez, M Dolores Puyol, Pilar Calvo, Miguel Publication details: Journal of food protection Mar 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Transport of iron bound to recombinant human lactoferrin from rice and iron citrate across Caco-2 cell monolayers. [electronic resource] by Conesa, Celia Pocoví, Coloma Pérez, María-Dolores Calvo, Miguel Sánchez, Lourdes Producer: 20100308 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of hydrostatic high pressure on the structure and antibacterial activity of recombinant human lactoferrin from transgenic rice. [electronic resource] by Franco, Indira Castillo, Eduardo Pérez, María-Dolores Calvo, Miguel Sánchez, Lourdes Producer: 20120518 In: Bioscience, biotechnology, and biochemistry vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media. [electronic resource] by Franco, Indira Pérez, Mańa D Castillo, Eduardo Calvo, Miguel Sánchez, Lourdes Producer: 20131209 In: The Journal of dairy research vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Kinetic and thermodynamic parameters for heat denaturation of human recombinant lactoferrin from rice. [electronic resource] by Castillo, Eduardo Pérez, María Dolores Franco, Indira Calvo, Miguel Sánchez, Lourdes Producer: 20120917 In: Biochemistry and cell biology = Biochimie et biologie cellulaire vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Recombinant human lactoferrin and iron transport across Caco-2 monolayers: effect of heat treatment on the binding to cells. [electronic resource] by Conesa, Celia Pocoví, Coloma Pérez, María-Dolores Calvo, Miguel Sánchez, Lourdes Producer: 20080709 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Study of the thermoresistance of the allergenic Ara h1 protein from peanut (Arachis hypogaea). [electronic resource] by Montserrat, Mercedes Mayayo, Cristina Sánchez, Lourdes Calvo, Miguel Pérez, María D Producer: 20131127 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Chiroptical Probing of Lanthanide-Directed Self-Assembly Formation Using btp Ligands Formed in One-Pot Diazo-Transfer/Deprotection Click Reaction from Chiral Amines. [electronic resource] by Byrne, Joseph P Martínez-Calvo, Miguel Peacock, Robert D Gunnlaugsson, Thorfinnur Producer: 20160427 In: Chemistry (Weinheim an der Bergstrasse, Germany) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of technological treatments on bovine lactoferrin: An overview. [electronic resource] by Franco, Indira Pérez, María Dolores Conesa, Celia Calvo, Miguel Sánchez, Lourdes Producer: 20190923 In: Food research international (Ottawa, Ont.) vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: interlaboratory study. [electronic resource] by Sánchez, Lourdes Pérez, María D Puyol, Pilar Calvo, Miguel Brett, Gary Producer: 20030515 In: Journal of AOAC International vol. 85 Availability: No items available. Save to lists Add to cart (remove)
	16.	Effective volumes of 1.5% mepivacaine with different sodium concentration for ultrasound guided popliteal block. [electronic resource] by López, Mercedes Calvo, Miguel Sancho, Azahara Brogly, Nicolas Guasch, Emilia Gilsanz, Fernando Producer: 20170914 In: Journal of clinical anesthesia vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Selection of high affine peptide ligands for detection of Clostridium Tyrobutyricum spores. [electronic resource] by Lavilla, María De Luis, Ruth Pérez, María Dolores Calvo, Miguel Sánchez, Lourdes Producer: 20091216 In: Journal of microbiological methods vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Transition metal catalysis in the mitochondria of living cells. [electronic resource] by Tomás-Gamasa, María Martínez-Calvo, Miguel Couceiro, José R Mascareñas, José L Producer: 20180823 In: Nature communications vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Pepsin degradation of Cry1A(b) protein purified from genetically modified maize (Zea mays). [electronic resource] by de Luis, Ruth Lavilla, María Sánchez, Lourdes Calvo, Miguel Pérez, María D Producer: 20100528 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Antibacterial activity of recombinant human lactoferrin from rice: effect of heat treatment. [electronic resource] by Conesa, Celia Rota, Carmen Castillo, Eduardo Pérez, María-Dolores Calvo, Miguel Sánchez, Lourdes Producer: 20091006 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 57 results.