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	1.	Identification of a major xylanase from Aspergillus flavus as a 14-kD protein. [electronic resource] by Mellon, Jay E Cotty, Peter J Callicott, Kenneth A Abbas, Hamed Producer: 20120110 In: Mycopathologia vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	None [electronic resource] by Islam, Md-Sajedul Callicott, Kenneth A Mutegi, Charity Bandyopadhyay, Ranajit Cotty, Peter J Publication details: Fungal ecology Oct 2018 In: Fungal ecology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structure of an Aspergillus flavus population from maize kernels in northern Italy. [electronic resource] by Mauro, Antonio Battilani, Paola Callicott, Kenneth A Giorni, Paola Pietri, Amedeo Cotty, Peter J Producer: 20130612 In: International journal of food microbiology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: A strategy for identifying potential antagonists, the example of almonds. [electronic resource] by Picot, Adeline Doster, Mark Islam, Md-Sajedul Callicott, Kenneth Ortega-Beltran, Alejandro Cotty, Peter Michailides, Themis Producer: 20180319 In: International journal of food microbiology vol. 265 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Potential of Atoxigenic [electronic resource] by Agbetiameh, Daniel Ortega-Beltran, Alejandro Awuah, Richard T Atehnkeng, Joseph Islam, Md-Sajedul Callicott, Kenneth A Cotty, Peter J Bandyopadhyay, Ranajit Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health. [electronic resource] by Mehl, Hillary L Jaime, Ramon Callicott, Kenneth A Probst, Claudia Garber, Nicholas P Ortega-Beltran, Alejandro Grubisha, Lisa C Cotty, Peter J Producer: 20130204 In: Annals of the New York Academy of Sciences vol. 1273 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Monitoring [electronic resource] by Shenge, Kenneth C Adhikari, Bishwo N Akande, Adebowale Callicott, Kenneth A Atehnkeng, Joseph Ortega-Beltran, Alejandro Kumar, P Lava Bandyopadhyay, Ranajit Cotty, Peter J Publication details: Frontiers in microbiology 2019 In: Frontiers in microbiology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lack of evidence for vertical transmission of Campylobacter spp. in chickens. [electronic resource] by Callicott, Kenneth A Friethriksdóttir, Vala Reiersen, Jarle Lowman, Ruff Bisaillon, Jean-Robert Gunnarsson, Eggert Berndtson, Eva Hiett, Kelli L Needleman, David S Stern, Norman J Producer: 20061108 In: Applied and environmental microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Broiler Campylobacter contamination and human campylobacteriosis in Iceland. [electronic resource] by Callicott, Kenneth A Harğardóttir, Hjördís Georgsson, Franklín Reiersen, Jarle Friğriksdóttir, Vala Gunnarsson, Eggert Michel, Pascal Bisaillon, Jean-Robert Kristinsson, Karl G Briem, Haraldur Hiett, Kelli L Needleman, David S Stern, Norman J Producer: 20081231 In: Applied and environmental microbiology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)