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	1.	Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey Product. [electronic resource] by Miller, Arthur J Call, Jeffrey E Publication details: Journal of food protection Aug 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters. [electronic resource] by Luchansky, John B Call, Jeffrey E Producer: 20040708 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes. [electronic resource] by Luchansky, John B Cocoma, George Call, Jeffrey E Producer: 20060207 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef [electronic resource] by Miller, Arthur J Brown, Tara Call, Jeffrey E Publication details: Journal of food protection Aug 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures. [electronic resource] by Palumbo, Samuel A Pickard, Allan Call, Jeffrey E Publication details: Journal of food protection Jul 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Validation of the USDA/ARS package rinse method for recovery of Listeria monocytogenes from naturally contaminated, commercially prepared frankfurters. [electronic resource] by Wallace, F Morgan Call, Jeffrey E Luchansky, John B Producer: 20040109 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth, Injury, and Survival Potential of Yersinia enterocolitica . Listeria monocytogenes , and Staphylococcus aureus in Brine Chiller Conditions [electronic resource] by Miller, Arthur J Call, Jeffrey E Eblen, B Shawn Publication details: Journal of food protection Nov 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of Organic Acid Salts for Clostridium botulinum Control in an Uncured Turkey Product. [electronic resource] by Mller, Arthur J Call, Jeffrey E Whiting, Richard C Publication details: Journal of food protection Nov 1993 In: Journal of food protection vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Sporostatic, Sporicidal, and Heat-Sensitizing Action of Maleic Acid against Spores of Proteolytic Clostridium botulinum. [electronic resource] by Miller, Arthur J Call, Jeffrey E Bowles, Bobby L Publication details: Journal of food protection Feb 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of reheating on viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters following refrigerated or frozen storage. [electronic resource] by Porto, Anna C S Call, Jeffrey E Luchansky, John B Producer: 20040311 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Validation of a commercial process for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on the surface of whole muscle beef jerky. [electronic resource] by Porto-Fett, Anna C S Call, Jeffrey E Luchansky, John B Producer: 20080708 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Use of pulsed-field gel electrophoresis to monitor a five-strain mixture of Listeria monocytogenes in frankfurter packages. [electronic resource] by Porto, Anna C S Wonderling, Laura Call, Jeffrey E Luchansky, John B Producer: 20040116 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Minimum and Maximum Temperatures for Growth and Verotoxin Production by Hemorrhagic Strains of Escherichia coli. [electronic resource] by Palumbo, Samuel A Call, Jeffrey E Schultz, Frankie J Williams, Aaron C Publication details: Journal of food protection Apr 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Recovery of Listeria monocytogenes from vacuum-sealed packages of frankfurters: comparison of the U.S. Department of Agriculture (USDA) food safety and inspection service product composite enrichment method, the USDA Agricultural Research Service (ARS) product composite rinse method, and the USDA-ARS package rinse method. [electronic resource] by Luchansky, John B Porto, Anna C S Wallace, F Morgan Call, Jeffrey E Producer: 20020729 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures. [electronic resource] by Jacob, Renata Porto-Fett, Anna C S Call, Jeffrey E Luchansky, John B Producer: 20090427 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration. [electronic resource] by Mukhopadhyay, Sudarsan Tomasula, Peggy M Luchansky, John B Porto-Fett, Anna Call, Jeffrey E Producer: 20101208 In: International journal of food microbiology vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Recovery rate of Listeria monocytogenes from commercially prepared frankfurters during extended refrigerated storage. [electronic resource] by Wallace, F Morgan Call, Jeffrey E Porto, Anna C S Cocoma, George J Luchansky, John B Producer: 20030619 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of salmonella isolates obtained from the carcasses and feces of swine at slaughter. [electronic resource] by Wonderling, Laura Pearce, Rachel Wallace, F Morgan Call, Jeffrey E Feder, Ingrid Tamplin, Mark Luchansky, John B Producer: 20031030 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill. [electronic resource] by Luchansky, John B Porto-Fett, Anna C S Shoyer, Bradley Phebus, Randall K Thippareddi, Harshavardhan Call, Jeffrey E Producer: 20090901 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C. [electronic resource] by Porto, Anna C S Franco, Bernadette D G M Sant'anna, Ernani S Call, Jeffrey E Piva, Andrea Luchansky, John B Producer: 20020404 In: Journal of food protection vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 29 results.