Morphological and ultrastructural changes induced by sublethal concentrations of an anionic detergent on Ictalurus species barbel taste buds. [electronic resource]

By: Contributor(s): Producer: 19920622Description: 41-52 p. digitalISSN:
  • 0026-2633
Subject(s): In: Microbios vol. 69
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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