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	1.	Determination of 2,3-butanediol and 2-hydroxybutanone stereoisomers in batteries of traditional balsamic vinegar. [electronic resource] by Caligiani, Augusta Silva, Giorgia Palla, Gerardo Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantitative 2H NMR spectroscopy with 1H lock extender. [electronic resource] by Vignali, Carlo Caligiani, Augusta Palla, Gerardo Producer: 20070905 In: Journal of magnetic resonance (San Diego, Calif. : 1997) vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	GC-MS analysis of hashish samples: a case of adulteration with colophony. [electronic resource] by Caligiani, Augusta Palla, Gerardo Bernardelli, Brenno Producer: 20061122 In: Journal of forensic sciences vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight. [electronic resource] by Leni, Giulia Caligiani, Augusta Sforza, Stefano Producer: 20200106 In: Food research international (Ottawa, Ont.) vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	An overview on the presence of cyclopropane fatty acids in milk and dairy products. [electronic resource] by Caligiani, Augusta Marseglia, Angela Palla, Gerardo Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	1H NMR study of fermented cocoa (Theobroma cacao L.) beans. [electronic resource] by Caligiani, Augusta Acquotti, Domenico Cirlini, Martina Palla, Gerardo Producer: 20150112 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation. [electronic resource] by Rinaldi, Massimiliano Paciulli, Maria Caligiani, Augusta Scazzina, Francesca Chiavaro, Emma Producer: 20170223 In: Food chemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction. [electronic resource] by Caligiani, Augusta Bonzanini, Francesca Palla, Gerardo Cirlini, Martina Bruni, Renato Producer: 20110131 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavones. [electronic resource] by Caligiani, Augusta Palla, Gerardo Maietti, Annalisa Cirlini, Martina Brandolini, Vincenzo Producer: 20120618 In: Nutrients vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels. [electronic resource] by Caligiani, Augusta Palla, Luigi Acquotti, Domenico Marseglia, Angela Palla, Gerardo Producer: 20151020 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication. [electronic resource] by Caligiani, Augusta Nocetti, Marco Lolli, Veronica Marseglia, Angela Palla, Gerardo Producer: 20170406 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population. [electronic resource] by Lolli, Veronica Dall'Asta, Margherita Del Rio, Daniele Palla, Gerardo Caligiani, Augusta Producer: 20190923 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins. [electronic resource] by Acierno, Valentina Fasciani, Giorgia Kiani, Sajad Caligiani, Augusta van Ruth, Saskia Producer: 20190809 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern. [electronic resource] by Caligiani, Augusta Marseglia, Angela Prandi, Barbara Palla, Gerardo Sforza, Stefano Producer: 20170206 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Determination of Cyclopropane Fatty Acids in Food of Animal Origin by [electronic resource] by Lolli, Veronica Marseglia, Angela Palla, Gerardo Zanardi, Emanuela Caligiani, Augusta Publication details: Journal of analytical methods in chemistry 2018 In: Journal of analytical methods in chemistry vol. 2018 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates. [electronic resource] by Leni, Giulia Soetemans, Lise Caligiani, Augusta Sforza, Stefano Bastiaens, Leen Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin. [electronic resource] by Caligiani, Augusta Cirlini, Martina Palla, Gerardo Ravaglia, Roberta Arlorio, Marco Producer: 20070612 In: Chirality vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins. [electronic resource] by Marseglia, Angela Musci, Marilena Rinaldi, Massimiliano Palla, Gerardo Caligiani, Augusta Producer: 20210322 In: Food research international (Ottawa, Ont.) vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectin. [electronic resource] by Müller-Maatsch, Judith Caligiani, Augusta Tedeschi, Tullia Elst, Kathy Sforza, Stefano Producer: 20150406 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients. [electronic resource] by Caligiani, Augusta Malavasi, Giulia Palla, Gerardo Marseglia, Angela Tognolini, Massimiliano Bruni, Renato Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 45 results.