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	1.	Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy. [electronic resource] by Caligiani, A Acquotti, D Palla, G Bocchi, V Producer: 20070530 In: Analytica chimica acta vol. 585 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	HR MAS [electronic resource] by Marseglia, A Acquotti, D Consonni, R Cagliani, L R Palla, G Caligiani, A Publication details: Food research international (Ottawa, Ont.) Jul 2016 In: Food research international (Ottawa, Ont.) vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Concentration of DL-PCBs in fish from market of Parma city (north Italy): estimated human intake. [electronic resource] by Mezzetta, S Cirlini, M Ceron, P Tecleanu, A Caligiani, A Palla, G Sansebastiano, G E Producer: 20110407 In: Chemosphere vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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