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	1.	Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation. [electronic resource] by Teixeira, Camila Souza Neves, Glenda Antonia da Rocha Caliari, Márcio Soares Júnior, Manoel Soares Producer: 20191219 In: International journal of biological macromolecules vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal. [electronic resource] by Careli-Gondim, Ítalo Mesquita, Taciene Carvalho Vilas Boas, Eduardo Valério de Barros Caliari, Márcio Soares Júnior, Manoel Soares Publication details: Journal of food science and technology Jan 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties. [electronic resource] by Ribeiro Oliveira, Aryane Chaves Ribeiro, Alline Emannuele Resende Oliveira, Érica da Silva Ana Caroline, Mendes Soares Soares Júnior, Manoel Caliari, Márcio Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The Impact of Heat-Moisture Treatment on the Properties of [electronic resource] by Cordeiro, Maria José Missão Veloso, Cristiane Martins Santos, Leandro Soares Bonomo, Renata Cristina Ferreira Caliari, Márcio Fontan, Rafael da Costa Ilhéu Publication details: Food technology and biotechnology Dec 2018 In: Food technology and biotechnology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Extraction, characterization and technological properties of white garland-lily starch. [electronic resource] by Bento, Juliana Aparecida Correia Ferreira, Karen Carvalho de Oliveira, Ana Lázara Matos Lião, Luciano Morais Caliari, Márcio Júnior, Manoel Soares Soares Producer: 20191219 In: International journal of biological macromolecules vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Physicochemical, structural, and thermal properties of "batata-de-teiú" starch. [electronic resource] by Bento, Juliana Aparecida Correia Fidelis, Marília Cândido de Souza Neto, Menandes Alves Lião, Luciano Morais Caliari, Márcio Soares Júnior, Manoel Soares Producer: 20201120 In: International journal of biological macromolecules vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage. [electronic resource] by Resende Oliveira, Érica Caliari, Márcio Soares Soares Júnior, Manoel Ribeiro Oliveira, Aryane Cristina Marques Duarte, Renata Valério de Barros Vilas Boas, Eduardo Publication details: Journal of food science and technology Jan 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of tomato processing by-product for use as a potential functional food ingredient: nutritional composition, antioxidant activity and bioactive compounds. [electronic resource] by P A Silva, Yasmini Borba, Bárbara C Pereira, Vanessa A Reis, Marcela G Caliari, Márcio Brooks, Marianne Su-Ling Ferreira, Tânia A P C Producer: 20190508 In: International journal of food sciences and nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Use of agricultural by-products in extruded gluten-free breakfast cereals. [electronic resource] by Alonso Dos Santos, Priscila Caliari, Márcio Soares Soares Júnior, Manoel Soares Silva, Kamilla Fleury Viana, Letícia Gonçalves Caixeta Garcia, Lismaíra Siqueira de Lima, Maria Producer: 20190913 In: Food chemistry vol. 297 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)