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	1.	Comment on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin. [electronic resource] by Calderón de la Barca, A M Sigala-Robles, R Producer: 20181107 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalence of HLA-DQ2 and DQ8 haplotypes that predispose to celiac disease in Mexico. [electronic resource] by Mejía-León, M E Calderón-de la Barca, A M Producer: 20200225 In: Revista de gastroenterologia de Mexico (English) vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Affinity methods with lectins: a tool to identify canine alkaline phosphatase isoenzymes. [electronic resource] by Calderón de la Barca, A M Jensen, A L Bøg-Hansen, T C Producer: 19940119 In: Journal of biochemical and biophysical methods vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Genetics, environment, and asthma associated with celiac disease in the extended family of an affected child. [electronic resource] by Sigala-Robles, R Aguayo-Patrón, S V Calderón de la Barca, A M Producer: 20181023 In: Revista de gastroenterologia de Mexico (English) vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Celiac disease in children from the northwest of Mexico: clinical characteristics of 24 cases]. [electronic resource] by Sotelo Cruz, N Calderón de la Barca, A M Hurtado Valenzuela, J G Producer: 20140929 In: Revista de gastroenterologia de Mexico vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hydrophobic interactions between gliadin and proteins and celiac disease. [electronic resource] by Calderón de la Barca, A M Yepiz-Plascencia, G M Bøg-Hansen, T C Producer: 19970102 In: Life sciences vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	HLA-DQ genetic risk gradient for type 1 diabetes and celiac disease in northwestern Mexico. [electronic resource] by Mejía-León, M E Ruiz-Dyck, K M Calderón de la Barca, A M Producer: 20161213 In: Revista de gastroenterologia de Mexico vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic. [electronic resource] by Goycoolea, F M Calderón de la Barca, A M Balderrama, J R Valenzuela, J R Producer: 19971215 In: International journal of biological macromolecules vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The function of mitochondrial F(O)F(1) ATP-synthase from the whiteleg shrimp Litopenaeus vannamei muscle during hypoxia. [electronic resource] by Martinez-Cruz, O Calderon de la Barca, A M Uribe-Carvajal, S Muhlia-Almazan, A Producer: 20120920 In: Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of supplementing sows' feed with alpha-tocopherol acetate and vitamin C on transfer of alpha-tocopherol to piglet tissues, colostrum, and milk: aspects of immune status of piglets. [electronic resource] by Pinelli-Saavedra, A Calderón de la Barca, A M Hernández, J Valenzuela, R Scaife, J R Producer: 20081028 In: Research in veterinary science vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional and clinical evaluation of a modified soy protein with covalently bound branched-chain amino acids in cirrhotic sprague-dawley rats. [electronic resource] by Rodríguez, M F Wall, A Kondrup, J López-Cervantes, G Calderón de la Barca, A M Producer: 20030807 In: Annals of nutrition & metabolism vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutritional status of exclusively breastfeeding adolescents from northwest and central Mexico. [electronic resource] by Caire, G Casanueva, E De Regil, L M Bolaños, A Calderón de la Barca, A M Producer: 20050303 In: Advances in experimental medicine and biology vol. 554 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Interactions between listeriae and lectins. [electronic resource] by Thuan, B P Calderón de la Barca, A M Buck, G Galsworthy, S B Doyle, R J Producer: 20020228 In: Roumanian archives of microbiology and immunology vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	14.	Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and quality. [electronic resource] by Heredia-Sandoval, N G Calderón de la Barca, A M Carvajal-Millán, E Islas-Rubio, A R Producer: 20180612 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Enzymatic modification of the functional, nutritional and sensorial properties of soybeans for special feeding]. [electronic resource] by Calderón de la Barca, A M Wall Medrano, A Jara Marini, M González Córdova, A F Ruíz Salazar, A Producer: 20001103 In: Archivos latinoamericanos de nutricion vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	16.	Energy intake and growth of breast-fed infants in two regions of Mexico. [electronic resource] by Bolaños, A V Caire, G Valencia, M E Casanueva, E Román Pérez, R Calderón de la Barca, A M Producer: 20011011 In: Advances in experimental medicine and biology vol. 478 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California. [electronic resource] by Gámez-Meza, N Higuera-Ciapara, I Calderon de la Barca, A M Vázquez-Moreno, L Noriega-Rodríguez, J Angulo-Guerrero, O Producer: 19991209 In: Lipids vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Clinical guidelines on the diagnosis and treatment of celiac disease in Mexico. [electronic resource] by Remes-Troche, J M Uscanga-Domínguez, L F Aceves-Tavares, R G Calderón de la Barca, A M Carmona-Sánchez, R I Cerda-Contreras, E Coss-Adame, E Icaza-Chávez, M E Lopéz-Colombo, A Milke-García, M P Morales-Arámbula, M Peláez-Luna, M Ramos Martínez, P Sánchez-Sosa, S Treviño-Mejía, M C Vázquez-Frías, R Worona-Dibner, L B Zamora-Nava, L E Rubio-Tapia, A Producer: 20190221 In: Revista de gastroenterologia de Mexico (English) vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)