Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds. [electronic resource]
Producer: 20181211Description: 81-88 p. digitalISSN:- 1873-7072
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Beverages -- analysis
- Fatty Acids -- analysis
- Flavoring Agents -- chemistry
- Heating -- methods
- Hot Temperature
- Malpighiaceae -- chemistry
- Pasteurization -- methods
- Phenols -- analysis
- Viscosity
- Volatile Organic Compounds -- analysis
- Water -- chemistry
- Whey -- chemistry
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.