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	1.	Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties. [electronic resource] by Turgut, Tamer Cakmakci, Songül Producer: 20181106 In: Probiotics and antimicrobial proteins vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin ( [electronic resource] by Çakır, Yusuf Çakmakçı, Songül Publication details: Journal of food science and technology Apr 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Functionality of kumquat (Fortunella margarita) in the production of fruity ice cream. [electronic resource] by Çakmakçı, Songül Topdaş, Elif Feyza Çakır, Yusuf Kalın, Pınar Producer: 20161213 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese. [electronic resource] by Cakmakci, Songul Cetin, Bulent Gurses, Mustafa Dagdemir, Elif Hayaloglu, Ali Adnan Producer: 20130107 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. [electronic resource] by Cakmakci, Songul Gurses, Mustafa Hayaloglu, A Adnan Cetin, Bulent Sekerci, Pinar Dagdemir, Elif Producer: 20151223 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)