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	1.	The utility of iPBS retrotransposons markers to analyze genetic variation in yeast. [electronic resource] by Aydın, Furkan Özer, Göksel Alkan, Mehtap Çakır, İbrahim Producer: 20200722 In: International journal of food microbiology vol. 325 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Technological properties of indigenous wine yeast strains isolated from wine production regions of Turkey. [electronic resource] by Bağder Elmacı, Simel Özçelik, Filiz Tokatlı, Mehmet Çakır, İbrahim Producer: 20141121 In: Antonie van Leeuwenhoek vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of increased incubation temperature and cefixime-tellurite treatment for the isolation of Escherichia coli O157:H7 from minced beef. [electronic resource] by Dogan, Hilal B Kuleasan, Hakan Cakir, Ibrahim Halkman, A Kadir Producer: 20031211 In: International journal of food microbiology vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microencapsulation of phages to analyze their demeanor in physiological conditions. [electronic resource] by Acar Soykut, Esra Tayyarcan, Emine Kübra Evran, Şefika Boyacı, İsmail Hakkı Çakır, İbrahim Khaaladi, Maha Fattouch, Sami Producer: 20200305 In: Folia microbiologica vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)