APA

Rizzuti A., Aguilera-Sáez L. M., Gallo V., Cafagna I., Mastrorilli P., Latronico M., Pacifico A., Matarrese A. M. S. & Ferrara G. (20151216). On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics. : Food chemistry.

Chicago

Rizzuti Antonino, Aguilera-Sáez Luis Manuel, Gallo Vito, Cafagna Isabella, Mastrorilli Piero, Latronico Mario, Pacifico Andrea, Matarrese Angela Maria Stella and Ferrara Giuseppe. 20151216. On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics. : Food chemistry.

Harvard

Rizzuti A., Aguilera-Sáez L. M., Gallo V., Cafagna I., Mastrorilli P., Latronico M., Pacifico A., Matarrese A. M. S. and Ferrara G. (20151216). On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics. : Food chemistry.

MLA

Rizzuti Antonino, Aguilera-Sáez Luis Manuel, Gallo Vito, Cafagna Isabella, Mastrorilli Piero, Latronico Mario, Pacifico Andrea, Matarrese Angela Maria Stella and Ferrara Giuseppe. On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics. : Food chemistry. 20151216.