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	1.	Marination of deep-water pink shrimp with rosemary extract and the determination of its shelf-life. [electronic resource] by Cadun, Asli Kışla, Duygu Çaklı, Şükran Producer: 20150610 In: Food chemistry vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	WEFTA interlaboratory comparison on total lipid determination in fishery products using the Smedes method. [electronic resource] by Karl, Horst Oehlenschläger, Jörg Bekaert, Karen Bergé, Jean-Pascal Cadun, Asli Duflos, Guillaume Poli, Bianca Maria Tejada, Margarita Testi, Silvia Timm-Heinrich, Maike Producer: 20120730 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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