APA

Cakli S., Kilinc B., Cadun A., Dincer T. & Tolasa S. (20080828). Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice. : Critical reviews in food science and nutrition.

Chicago

Cakli S, Kilinc B, Cadun A, Dincer T and Tolasa S. 20080828. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice. : Critical reviews in food science and nutrition.

Harvard

Cakli S., Kilinc B., Cadun A., Dincer T. and Tolasa S. (20080828). Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice. : Critical reviews in food science and nutrition.

MLA

Cakli S, Kilinc B, Cadun A, Dincer T and Tolasa S. Effects of gutting and ungutting on microbiological, chemical, and sensory properties of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored in ice. : Critical reviews in food science and nutrition. 20080828.