Your search returned 5 results.

Results
	1.	Is food recognition in an unfamiliar environment a long-term effect of stimulus or local enhancement? A study in the juvenile canary. [electronic resource] by Cadieu, N Cadieu, J C Producer: 20140607 In: Behavioural processes vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Divergent selection for the rapid acquisition of conditioning in Drosophila (Drosophila melanogaster)]. [electronic resource] by Médioni, J Cadieu, N Vaysse, G Producer: 19791017 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 172 Availability: No items available. Save to lists Add to cart (remove)
	3.	Conditioning to ethanol in the fruit fly-a study using an inhibitor of ADH. [electronic resource] by Cadieu, N Cadieu, J -C El Ghadraoui, L Grimal, A Lamboeuf, Y Publication details: Journal of insect physiology Jun 1999 In: Journal of insect physiology vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk. [electronic resource] by Gaudin, V Maris, P Fuselier, R Ribouchon, J-L Cadieu, N Rault, A Producer: 20040921 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Stability of penicillin antibiotic residues in meat during storage. Ampicillin. [electronic resource] by Verdon, E Fuselier, R Hurtaud-Pessel, D Couëdor, P Cadieu, N Laurentie, M Producer: 20001026 In: Journal of chromatography. A vol. 882 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)