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	1.	A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage. [electronic resource] by Cadavez, Vasco A P Campagnollo, Fernanda B Silva, Rosicléia A Duffner, Clara M Schaffner, Donald W Sant'Ana, Anderson S Gonzales-Barron, Ursula Producer: 20190418 In: Food microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297. [electronic resource] by Campagnollo, Fernanda B Margalho, Larissa P Kamimura, Bruna A Feliciano, Marcelo D Freire, Luisa Lopes, Letícia S Alvarenga, Verônica O Cadavez, Vasco A P Gonzales-Barron, Ursula Schaffner, Donald W Sant'Ana, Anderson S Publication details: Food microbiology 12 2018 In: Food microbiology vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses. [electronic resource] by Campagnollo, Fernanda B Margalho, Larissa P Kamimura, Bruna A Feliciano, Marcelo D Freire, Luisa Lopes, Letícia S Alvarenga, Verônica O Cadavez, Vasco A P Gonzales-Barron, Ursula Schaffner, Donald W Sant'Ana, Anderson S Producer: 20180611 In: Food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)